Antioxidant Properties of Brazilian Tropical Fruits by Correlation between Different Assays
نویسندگان
چکیده
منابع مشابه
Antioxidant Properties of Brazilian Tropical Fruits by Correlation between Different Assays
Four different assays (the Folin-Ciocalteu, DPPH, enzymatic method, and inhibitory activity on lipid peroxidation) based on radically different physicochemical principles and normally used to determine the antioxidant activity of food have been confronted and utilized to investigate the antioxidant activity of fruits originated from Brazil, with particular attention to more exotic and less-stud...
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ژورنال
عنوان ژورنال: BioMed Research International
سال: 2013
ISSN: 2314-6133,2314-6141
DOI: 10.1155/2013/132759